All of the production and processing facilities have been modernized with the leading technology, which places Oleicola Jaen S.A. at the forefront of the international Extra Virgin Olive Oil sector.

Our continual research and rigorous quality controls assure that the Extra Virgin Olive Oil is highly competitive and gets to the most demanding markets with complete guarantees.

Oleicola Jaen S.A. focuses on innovative objectives and with a definite future that permit successful harvesting of the fruit, without forgetting the wisdom of the traditional productive process of Extra Virgin Olive Oil.

LABORATORY

Oleicola Jaen S.A. possesses a laboratory authorized by the Agricultural and Fishing Council of the Andalusian Autonomous Region listed in the Authorized Laboratory Registry with the number A-173-AU.

A technically qualified team is prepared to carry out fat rich content analysis of olives and olive pomace by Nuclear Magnetic Resonance, contrasting the results with the Soxhlet Method, moisture by gravimetrics,  as well as acidity by volume.

For said testing, we have the necessary equipment available to carry out the analysis: Mill, precision scales, drying ovens, MRN, Burettes…. all calibrated by technicians at the beginning of each oleiola campaign.

The experience of our personnel, together with their qualifications guarantees at all times the efficiency of all work carried out in our company.